Cranberry Meatballs

Cranberries and holidays just go together. This recipe for Cranberry Meatballs will be a hit at any holiday party or dinner table.

• One 2-pound bag of frozen, pre-cooked cocktail meatballs (or make your own and bake them before adding to sauce)
• One 14-ounce can Jellied Cranberry Sauce
• One Bottle Chili Sauce
• Whole Cranberry Sauce
• Sliced Green Onions to garnish

Combine the Jellied Cranberry Sauce and Chili Sauce in large skillet over medium heat. Add several tablespoons of the whole cranberry sauce so that you have cranberries distributed throughout the sauce. Add your cooked meatballs to warm and toss to coat each meatball. Transfer to a serving platter and garnish with green onions. Add cocktail forks or toothpicks for serving.